There are several advantages of preserving fruits and vegetables. When you preserve fruits and vegetables, you become self-reliant because during times when you can’t buy canned goods from the store, you will have some preserved fruits and vegetables on hand that you can use to serve with your meals. Preserving your fruits and vegetables also retains the nutrients inside of them for a long time and this is opposite of cooking them for a long time, which saps some of the nutrients out of them. Here are 20 fruits and vegetables that you can preserve.
The first step is to sanitize your canning jars and then pour about six quarts of water in a pressure canner. After you do this, you would then choose a few beets that do not have damaged spots or that are not diseased and then you would cut the top parts off the beets as well as the roots before washing them in warm water. Once this step is complete you will cook the beets for thirty minutes to an hour then drain them. To begin the preservation process cut the cooked beets and place them in the jars, then fill the jar with enough water to cover the beets but don’t fill the jar all the way to the top. Place the jars in the canner and let the jars stay in it for 30 minutes. Then remove the jars and place on a sturdy surface.
Many people do complain about the negative effect of summer on their gardens. This has made a lot of people who are living in areas with long periods of summer to lose interest in farming. However, this is completely because of some level of ignorance. There are some plants and vegetables that thrive well in summer and sunny conditions. If you are looking for vegetables to grow during summer, these should be the ones you must consider.
Because of the mentioned conditions, you must ensure that these vegetables are planted when the last frost has been experienced in your area, and the temperature is no longer freezing. By this time, the soil is now warm enough for the germination of these seeds.