For more than a thousand years now, vinegar has been used across the world for a wide range of reasons. Apple must or cider is used for making apple cider vinegar which is first of all fermented where yeast and bacterial convert the sugar to alcohol, then to acetic acid. Apple cider vinegar boasts of being incredibly rich in a wide range of minerals such as sodium, potassium, phosphorous, chloride, and magnesium and phosphorous. Trace minerals are also included like fluorine and copper as well as various vitamins such as A, B2, E, pectin and bioflavonoid.
Even though science is yet to prove the various claim regarding apple cider vinegar and its incredible health benefits, it is used for a wide range of roles ranging from homemaking to beauty and health. Some of the health benefits of apple cider vinegar described here below are supported scientific evidence while others are yet to:
